Chinese Food

Stir fried tea tree mushroom with Yunnan flavor

Stir fried tea tree mushroom with Yunnan Bacon

Authentic Yunnan bacon fried with fresh tea tree mushroom

Stir fried meat with Yunnan millet and spicy corn

Stir fried pork slices with mushroom

Stir fried mutton with Scallion

Mutton is sweet and easy to digest. It can replenish qi and blood. Eat more mutton. The effect of health is quite obvious. Rinse and bake. Stew and eat. Today's simple. With onion stir fry. Warm Yang Qi solution greasy sterilization ah.

Stir fried meat with pickles in Yunnan

Fried meat with pickles is definitely a rice killer.

Stir fried dried mushroom with pepper

Yunnan's complex topography and unique three-dimensional climate conditions have bred rich resources of wild edible fungi, which are known as the Kingdom of wild fungi for their variety, wide distribution and large yield. As a rare wild edible f... ...

Sour papaya and bitter bamboo shoot pot

The dishes cooked with papaya have both medicinal and nutritional value. In Yunlong County, Dali Prefecture, the rich sour and delicious sour papaya is used to prevent and cure diseases and nourish the body. It is also used to entertain guests f... ...

Stir fried bacon with garlic moss

Stir Fried Cauliflower with vegetable

Stir fried Tangyuan with pickled vegetables

I have been away from Yunnan for many years. The delicious food in my memory has been gradually blurred. I only remember the famous steam pot chicken, cross bridge rice noodle, pea powder, baked bait, dried rice, and all kinds of delicious wild ... ...

Stir fried meat with garlic

Stir fried pork and melon

My boyfriend taught me. It's also very delicious. Because he likes eating meat. So you can see the picture of half a kilogram of meat fried^_ ^

Stir fried zucchini with shrimp skin.

Stir fried vermicelli with cabbage

Stir fried shredded potato

Every time I cook this dish, my baby eats a lot.

Stir fried pork liver

In winter, I always think about preserved meat. In fact, there is no such thing in the north. I have been in the south for many years. Do you do as the Romans do. As long as we get into winter, what's the lack of the unique dry flavor of the cur... ...

Stir fried crab with ginger and scallion

A while ago, the most popular one was hairy crabs. When I opened micro-blog, all the crabs that came into my eyes were hairy crabs, one by one. I can't eat greedy. Let's eat other crabs instead. The best one in the market is the flower crab. It'... ...

Stir fried pork skin with pepper

Stir fried pig ears with garlic